6-23,000 SHU közepesen csípő-csípős fajta. Az Andok hegyeiből származik. Évelő, nagyon fagyérzékeny. 60-90 cm magasra és ugyanilyen szélesre nő. 7-9 cm-es vastag húsú termései vannak. Vetés: 8-10 héttel az utolsó fagy előtt. 24-26 fokos talajban kel a legjobban. 6-8 mm…

Heat Level: 6 Mild-medium heat level with unusually shaped fruit of 1-1.5 inches long by 2-3 inches wide. Pods matures from light green to orange to red. Tall variety with weeping branches from the heavy fruit.

Heat level 5-7 Serrano peppers are around 5 times spicier and hotter than jalapeno peppers at a fairly hot 10,000 – 20,000 scoville heat units on average. They come in red, brown, orange, and yellow depending on how long they are left on the stalk. Serrano’s grow to about 1 – 4 inches long…

Heat level 6 Scoville Units: 2500 ~ 8000 The jalapeño is a medium-sized chili pepper that has a warm, burning sensation when eaten. A mature jalapeño fruit is 2–3½ inches (5–9 cm) long and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and…

Heat level: 4 One of the tastiest varieties of the season 2011. The plants produce large amounts of beautiful pods that ripen from white to red. Under a strong sunshine the pods get a purple tint when immature. Easy to grow, very tasty and quite compact for a C. baccatum.

Heat level: 4 One of the most beautiful pods & flowers and plants I have seen. They are suprisingly good when mature too. Prolific and easy to grow. Rare and unique plant. Pod ripens with amazing colors from green or purple to red! Mild to medium hot.

Heat level 6-7 Aji crystal is a chilli variety in the Capsicum baccatum species. The plant produces good yields of 9cm (3½in) long by 4cm (1½in) wide hot peppers. Peppers are very hot and turn from light green, to pale yellow, to red when mature. Plant has green stems, green leaves, and white…